Spurring Innovation and Entrepreneurship!
BCaD Consulting Management PLC
BCaD Consulting Management was established in 1998 under the commercial law of Ethiopia and got incorporated as PLC in 2010.
BCaD is proficient in undertaking various activities in the area of business management and development services to SMEs and conduction of studies in areas of value chain analysis, project appraisal, and training in entrepreneurship, value chain development and supply chain management based on international standards.
Meet Our Team
Here are our professional team members.
Abenezer have developed practical knowledge on server rack with servers installation, Air conditioner installation, network rack with switches installation, secure wireless access points, HD set top box installation, 80 thin client installation, cabling, trunking and socket installation, Multi-mode fiber cable 4 core installation and small distribution box installation for different Ethiopian preparatory schools.
He has BS in electrical and electronics engineering (electrical power focus).He has been developing knowledge on renewable energy specifically on solar photovoltaic system. Particularly focusing on promoting solar photovoltaic products and trains some technical knowledge like how to maintain solar products, how to install solar products and how to minimize environmental impact when the end of batteries life for both SMEs and people who are living in rural area.
Tirsit did her Masters in Dietetics and her BSc. in Food Science and Technology. She is a founding member and V/President of Ethiopian Dietetic Professionals Association. In addition to working as a professional dietitian she is also the Chief Operations Officer (COO) of BCaD as a co-owner.
As a professional dietitian she is working with individuals of all age group and group of people to manage weight, prevent and treat medical conditions such as diabetes, heart disease, eating disorder etc. She also promotes healthy eating and lifestyle by providing practical and sustainable advice that considers their personal eating habit, preferences and economic status.